Sunday, July 17, 2011
Food Preservation for Today (Yesterday) done...
So, the picture is fuzzy...but it shows a lot was accomplished tonight!!
9 jars of blueberry syrup made and canned. 8 jars of blueberry jelly made and canned. 12 ears of corn shucked and blanched and preserved for winter. Squash cut and preserved for winter. 7 pints of picked blueberry preserved for winter. Apples cut and preserved for winter. Peaches cut (still have to cut up more of those) and preserved. Beans were strung and blanched the other day and have already been preserved and frozen. Sun-dried tomatoes are waiting on the next batch of them to finish to preserve them for winter. Apples are drying to preserve and should be ready by tomorrow.
This took most of the evening and into the night and wee hours of the this morning to do. It should be worth it this winter for fresh veggies and fruits.
Time for bed to be able to get up in the morning and do intercessory prayer before church with friends.