Oconee Heritage Museum Field Trip









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Cheesy Cheesy Cheese

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Did I mention we made homemade cheese for dinner tonight. I did not tell the child what we were doing...the entire time he watched, he kept saying I had wasted the milk, you cannot reuse cooked milk, why was I wasting all the milk, why was the milk getting lumpy? Then there were the other questions: Are we making sour cream? Are we making cream cheese? Are we making dip? Why is the milk getting lumpy? 10 minutes from milk jug to plate!! We refrigerated the remainder of it for later. I mixed some basil with it and seasoned it with kosher salt and a bit of pepper. Yummy!
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