Saturday, November 30, 2013
First Bone Stock! :)
Bones were added to deep pot and veggies added as well. The pot here contained chard, kale, onions, garlic, bay, oregano, peppers, apples, mushrooms, some other stuff, and bones. :)
After 48 hours on the stove, the liquid was strained and separated from the leftover veggie and bone parts. This was fed to the chickens...recycle, reuse!!