Saturday, February 8, 2014

Hash Brown Casserole...

My sister in law recently made this and it was a hit at her home. So, we tried it tonight at ours.

The recipe is easy:
diced ham
hashbrowns
cream of whatever you want to use
sour cream
cheese
salt and pepper

I added mushrooms and used organic cream of chicken soup. I also added pressed mustard, pressed garlic, chopped onion, an egg, basil and oregano. We mixed it together and placed it in a buttered dish at 380* for about 40 minutes. It was a good meal!  :0)


 




 
I was unable to get a picture of it when it came out of the oven, because it got scooped over to plates so quickly...I did get a picture of the cleaned out dish. :)

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